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What We Offer:

- Jumbo Lump Crabmeat
- Steamed Mussels
- Oysters Rockefeller
- Thick, Juicy Steaks
- Prime Rib
- Grilled, Fresh Fish
- Live Maine Lobster

See Our Menu for More

 

Nestled deep in a wooded setting just minutes from downtown Winston-Salem and Wake Forest University, Ryan's has offered the Triad an escape from the ordinary since 1977.

Enjoy the panoramic view of large oaks and a rolling stream from the many window-side tables, or the large, starlight deck. Or, savor the intimate atmosphere from a comfortable sofa, and in the winter, the warmth of a crackling fireplace.

Ryan's Chef creates a tantalizing selection of appetizers such as jumbo lump crabmeat, steamed mussels in garlic butter and white wine, and oysters Rockefeller. Entrees range from thick, juicy steaks and prime rib to the finest grilled fresh fish and live Maine lobster. Choose from the regular menu or from a superb selection of specials offered nightly. Add a cappucino and a freshly made dessert to seal the dining experience.

Whether you're starting the evening or topping it off, Ryan's offers just the right taste with just the right touch. The restaurant has been locally owned and under the same management since 1981. Ryan's has been awarded the Wine Spectator's "Award of Excellence" and is often featured in national publications.

Dinner is served Monday through Saturday. All major credit cards are welcomed. Coat and tie is not required, casual is fine. Reservations are accepted.

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